By Chicken cutlets, chicken tenders…whatever you prefer to call them, here’s a fairly guilt-free method for making them. Since good cooking fat is expensive, I’m showcasing a way to shallow-fry the chicken so you’re not burning up a quart of good tallow or lard. Pan-Fried Chicken Cutlets Panko bread crumbs work best here. They’re lighter and […]
What's your reaction?
Excited
0
Happy
0
In Love
0
Not Sure
0
Silly
0
