By A new Alzheimer’s study has discovered that two compounds in green tea and red wine reduce the buildup of harmful plaques in the brain, one of the main hallmarks of the disease. The researcher team, from Tufts University, discovered that green tea catechins and resveratrol inhibit growth of sticky beta amyloid plaques. When beta amyloid, […]
What's your reaction?
Excited
0
Happy
0
In Love
0
Not Sure
0
Silly
0
